SURF AND TURF GOURMET'S most popular fish, you can thaw and eat like sushi. MY FAVORITE IS TO COOK 2-3 MINUTES ON EACH SIDE AND CUT UP AND THROW OVER A GREAT SALAD. Cut into 8oz fillets of tuna.

Real RED SNAPPER is very popular! This fish is hard to find, so if you come back later and it's not listed here, you know why! Very easy to cook, just saute with salt and pepper and squeeze some fresh lemon on. ENJOY

SURF AND TURF GOURMET has our SWORDFISH filleted locally so we know when the fish is brought in fresh and processed. Our fish isn't sitting in a warehouse frozen for six months. We love to saute onions in balsamic vinegar and water and throw over our swordfish. It is the best!

STGSTEAKS has our SALMON brought in and filleted at our provisions warehouse so we always get the freshest fillets of salmon, and it is done to our spec's. We love our salmon marinated in ginger and teriyaki, then cooked on the rare side. GREAT

One of the most popular fish at this time.A very mild rich tasting fish. Very much in demand in your better restaurants. Easy to cook, just saute in olive oil, then throw cooked onions sauteed in half water and half balsamic vinegar. Cut into 8oz fillets.

Wild DOLPHIN [MAHI MAHI] a great fish that can be cooked several ways . I love to marinate in teriyaki and ginger and throw on the BBQ. These come in 8oz fillets.

A great fish for all of us, plenty of omega 3 which is good for the body. SURF AND TURF BRINGS IN WILD CAUGHT ALASKAN SALMON, BECAUSE OF ITS QUALITY. STGSTEAKS customers just love this fish. I love cooking WILD SALMON with a slice of raw onion and capers.

ZUMI-DA — sushi grade TALAPIA — that is what SURF AND TURF GOURMET uses. A pure white mild tasting fish that can be cooked like any white fish. I like to tent Tilapia, fresh veggies, and salsa in aluminum foil and cook at 400 degrees for about 40 minutes. It is VERY TASTY!

We bring in fresh GROUPER then it is filleted into 8 oz portions then cryopacked [air tight package] so your product taste like it was just caught. A tender, mild, and flaky fish.