We rarely ever run specials, but we JUST received an incredible deal that we HAD TO pass onto our customers! This product is 8 ounce portions of PREMIUM Kobe, or "Wagyu" top sirloin steak. This is the BEST DEAL we have ever run on STGsteaks.com!

"Our All Natural New York Strip Steaks are cut from the center section of the strip. The rich flavor of the aged [28-45 days] beef give you a rich, hearty flavor. The NY Strip is the owner's favorite cut of steak because it is bursting with juices, has a nice thickness, and is very tender."

Surf and Turf Gourmet just got a great deal on some PRIME RIBEYE STEAKS or what we call USDA PRIME RIBEYE STEAKS so our customers know they are getting the best [USDA PRIME]. YOU OUR GOING TO GET THE STEAK MOST BUTCHERS TAKE HOME FOR THAT SPECIAL BBQ. This is the steak for true STEAK LOVERS. Can you handle a PRIME RIBEYE STEAK that has so much flavor and is so juicy that it might just send your pallet into a heavenly shock? ENJOY

Our all natural Filet Mignons have the side muscle removed and all the silvering cleaned so you have a steak to impress or a steak lover's dream. This product can be served for a dinner party or a family dinner. Filet Mignon steaks are our best selling steak.

"All of our Ribeye Steaks are aged 28 - 45 days to make them tender and flavorful. You need no steak sauce because these steaks have so much flavor. Great for BBQ or a simple dinner. Don't forget the napkins."

"Steak lovers enjoy the hearty size and taste of the T-bone. Taken from the strip loin mostly and also portions of the short loin, this is a high quality and delicious cut of beef. The T-bone steak taste fantastic grilled or broiled. It does not take long to prepare. Try coating the steak with olive oil and then season with salt, pepper and other dried herbs. Eat with Tuscan beans and creamy, garlic, mashed potatoes for a mouth watering meal. Red wine adds a great touch."

"All Natural Porterhouse Steak is aged 28-45 days and is great for the person who wants a little bit of the New York and a little bit of the Filet Mignon. This classic American steak is what the cowboys asked for after spending two weeks on the trail. It will make you say 'My belly is full' and 'That was soooo good.' Great as a gift."

Our 14 oz.creme deluxe all natural Chateau Briands are completely cleaned and cut from the center of the aged tenderloin.A steak for two! Our ChateauBriand is perfect for that special evening when you want something special.

"Surf and Turf Gourmet's best steak , if you can afford it don't pass it up. A 20 oz.trimmed prime steak / prime rib eye with the bone in, aged 28-45 days to give you plenty of juice and flavor.Great for the steak lover or can be shared by two."

Affordable steak that also has nice marbling. Good all-around steak.

Great steak for marinading and for fajitas. Juicy.