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Steaks Seafood Burgers Chicken Fish Heat and Serve Hors D'oeuvres Italian Kobe / Wagyu Beef Lamb Pork Prime Steaks Roast Veal
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Overview
STGSTEAKS uses a top butt 4 oz. VEAL CUTLET, only because this is what your 5 star chefs use. This cutlet is pounded to give you a thin and tender veal cutlet. When we have company from New York, Joan always serves this veal cutlet so they feel at home. Great for VEAL MARCELLO or VEAL PARMESAN, I'm getting hungry. Try us once, you will love us.
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