Name: Clean (Side Muscle On) Beef Tenderloin

Quantity: 1 large tenderloin with the side muscle still attached

Weight/Size: one 5.5 pound (approx) tenderloin

Owner Comments: “Our wonderful all-natural crème deluxe Tenderloin Roast is great for any occasion. Our Tenderloin Roast will make any dinner party or BBQ a hit. Every bite of this Tenderloin Roast will melt in your mouth.”

General Information: Beef tenderloin steak is a flavourful dish, ideal for any meat lover, either sliced for roasts or for steaks. Whole beef tenderloin is usually served with roast vegetables (such as sweet potato and hazelnut mashed potatoes) or with horseradish cream on the side. Best beef tenderloin is sliced from the loin of a steer in between the shoulder blade and hip socket. The side muscle of tenderloin is considered the most tender part as this muscle tissue does little work. When clean side muscle tenderloin is cut into slices one to two inches thick, they are known as Beef Tenderloin Fillets. Steak tartare is ideally made from beef tenderloin. Good beef tenderloin is both tender and flavourful and thus won’t require much seasoning. However, you may choose to rub cut clove of garlic over the tenderloin.  Cooking Beef Tenderloin in a hot oven gives it a crusty-skin outside and rare and succulent pink meat inside. If you wish to grill it as a roast, tie up the tenderloin into an even, round roast as this will help it cook more evenly.

Other Names for the Beef Tenderloin: Eye Fillet, Chateaubriand, Bourbon Beef, Filet Mignon, Tenderloin Steaks, PSMO or Pismos (Peeled, Silver Skin, Side Muscle Left On)

Order Clean (Side Muscle On) Beef Tenderloin online today, scrumptious beef roast which will keep you coming back to buy more!