We bring in fresh GROUPER then it is filet into 8 oz.portions then cryo packed [air tight package] so your product taste like it was just caught.A tender, mild and flaky fish.

Wild DOLPHIN [MAHI MAHI] a great fish that can be cooked several ways . I love to marinate in teriyaki and ginger and throw on the BBQ.You get 10-8 oz. portions.

One of the most popular fish at this time.A very mild rich tasting fish. Very much in demand in your better reaturants.Easy to cook,just saute in olive oil,then throw cooked onions sauted in half water and half balsalmic vinegar.

Real RED SNAPPER is very popular! This fish is hard to find, so this fish is not always available.Very easy to cook, just saute with salt and pepper and sqeeze some fresh lemon on.ENJOY